Taiwanese cuisine is a fascinating mosaic of cultures and flavors, shaped by the indigenous Hoklo tradition, Hakka influences, Japanese colonial rule (1895–1945), and the influx of Chinese from different provinces after 1949. The country's culinary culture is based on simplicity, balance of flavors, and an emphasis on fresh, seasonal ingredients. The night markets of Taipei and other cities are veritable culinary temples, filled with street food stalls that reflect Taiwan's multicultural soul. Today, Taiwanese cuisine is a living canvas that combines local tradition with global influences, from humble noodle shops to creative Michelin-star restaurants.

Taiwanese dishes you should definitely try

Beef Noodle Soup (Niúròu Miàn)

Taiwan’s most famous dish! A warm, hearty bowl of tender beef, al dente noodles, and a flavorful broth simmered for hours with soy sauce, spices, and chilies. It’s often served with mustard pickles to balance the flavor.

Where to try it: At Lao Shandong Homemade Noodles or Lin Dong Fang Beef Noodles or Yong Kang Beef Noodle in Taipei.

Gua Bao

Also known as the “Taiwanese hamburger”, gua bao is a fluffy steamed bun filled with pork bacon that has been cooked for hours in soy sauce, fresh cilantro, peanuts and mustard pickles. The perfect comfort food bite!

Where to try it: At Lan Jia Gua Bao (near National Taiwan University) or at 紅朱｜台味速食｜刈包｜飯盒｜RED BAO HOUSE｜GUA BAO｜BENTO.

Oyster Omelette (Ézǐ Jiān)

One of the most iconic dishes of the night markets. This omelet with fresh oysters, egg, sweet potato and starchy sauce is served hot and is both crispy and soft.

Where to try it: At Shilin Night Market or Raohe Night Market for an authentic experience.

Lu Rou Fan

The ultimate comfort food: a bowl of rice topped with aromatic minced pork, simmered in soy sauce and spices until it becomes a delight. It's often accompanied by pickles or a boiled egg.

Where to try it: At Jin Feng Braised Pork Rice in Taipei.

Bubble Tea

Taiwan is the birthplace of bubble tea! This iconic beverage of black tea, milk, and black tapioca pearls was created in the 1980s and has become a global trend.

Where to try it: At Chun Shui Tang in Taichung (the shop that claims to have invented it) or at 功夫茶 KUNGFUTEA 西門町店 in Taipei

Pineapple Cake

A sweet souvenir from Taiwan. These buttery cookies filled with sweet and sour pineapple jam make the perfect gift.

Where to try it: At SunnyHills or Chia Te Bakery.

Stinky Tofu (Chòu Dòufu)

Taiwan’s most famous… controversial street food! Stinky tofu is fermented tofu with a distinctive, strong smell that is initially shocking but charming to the adventurous. It is usually fried until crispy and served with spicy sauerkraut and garlic or chili sauce.

Where to try it: On Shenkeng Old Street (known as the “Capital of Stinky Tofu”) or at stalls in Taipei’s night markets.

Cong You Bing (Scallion Pancake)

One of Taiwan's most beloved snacks! These are crispy, layered dough pancakes filled with fresh green onions and fried in a pan with a little oil until golden brown. You can enjoy them plain or with egg, cheese, or even meat.

Where to try it: At Tian Jin Scallion Pancake on Yongkang Street or at the stalls of night markets.

Taiwanese Popcorn Chicken (Yán Sū Jī)

The ultimate street snack to accompany an evening stroll! Small pieces of chicken marinated in garlic and soy, dusted with sweet potato flour, fried until extra crispy and flavored with basil. Usually served in a paper bag – perfect for snacking on the go.

Where to try it: At Hot-Star Large Fried Chicken or any night market.

Taiwanese cuisine is a magical blend of traditions, cultures and flavours that has evolved through centuries of history, trade and influences from China, Japan and Southeast Asia. From simple yet delicious dishes like braised pork rice, to aromatic night-market snacks like stinky tofu and popcorn chicken, every meal is an opportunity to experience the soul of the island. The balance of sweet, salty, spicy and umami, the importance of seasonality and the love of street food make Taiwan a true foodie’s paradise. Whether you’re sitting at a small market stall or in a sophisticated restaurant, the experience is always warm, welcoming and authentic, a culinary canvas that invites you to discover every aspect.

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